Flaminik _ Nana (Original Mix)

Saccharomycetes: Candida is a genus that comprises some commonly used antagonistic yeasts that can reduce post-harvest decay of several fresh commodities. For example, Candida guilliermondii has been used to control gray mold caused by Botrytis cinerea in nectarines and peach (Tian et al. 2002) and C. incommunis is effective against Aspergillus carbonarius and A. niger (which produce ochratoxin A) in grape berries (Bleve et al. 2006). The volatile organic compounds of C. intermedia reduce Botrytis fruit rot in strawberries (Huang et al. 2011). Candida oleophila has controlled banana crown rot caused by Colletotrichum musae, Fusarium moniliforme and fungal complexes (Lassois et al. 2008). Droby et al. (2009) applied Candida saitoana solely against Penicillium digitatum and Botrytis cinerea on the post-harvest rots affecting pome and citrus fruits. Candida membranifaciens has reduced post-harvest anthracnose disease caused by Colletotrichum gloeosporioides in mangos (Kefialew and Ayalew 2008). In vitro application of Pichia anomala (also known as Wickerhamomyces anomalus) has controlled post-harvest decay of apples (Santos et al. 2004) and bunch rot of table grapes (Parafati et al. 2015). In addition, the in vivo application of Pichia anomala has reduced crown rot disease in banana (Lassois et al. 2008). Saccharomyces boulardii can induce phytoalexin formation on sorghum and soybean (Stangarlin et al. 2010). Saccharomyces cerevisiae inhibited the activity of Botrytis cinerea (in grapes) by producing volatile compounds (Parafati et al. 2015). In vitro application of Metschnikowia pulcherrima against post-harvest rot of grapes (Bleve et al. 2006, Parafati et al. 2015) was also notably successful.

Flaminik _ Nana (Original Mix)

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